Tashan
From the founder of the impressive Tiffin chain of restaurants, comes Tashan. Set in a 5,000 square foot space that is part restaurant, part lounge—both ornately designed with a vast array of textures and finishes, as well as an eye toward contemporary culture,Tashan is at the ready to impress anyone who finds their way into this magnificent establishment.
Presenting an inspiring small plate menu based on authentic Indian flavors with wide ranging global culinary influences, owner Munish Narula has hit the nail squarely on the head, yet again.
The kitchen is headed up by Executive Chef Sylva Senat, whose impressive resume includes Buddakan in New York, as well as gigs with Andrew D'Amico (Sign of the Dove), Marcus Samuelsson (Aquavit) and Jean-George Vongerichten (66 Leonard Street and the Mercer Kitchen)