Brick Lane Curry House
Brick Lane Curry House Group is proud to announce the fourth addition to its group of British style Indian restaurants. The other locations, two in Manhattan, are located at 6th and 53rd Streets respectively and third being Monctlair is at 540 Valley Road, Upper Montclair, NJ. Chef turned restaurateur Sati Sharma brings his mastery of Indian cuisine to the Brick Lane Curry House kitchen along with Group Executive Chef Karthik Kumar. Sati attended the Culinary Institute of Merit Inn in Ooty, India and then honed his skills as an apprentice chef at various top end restaurants in New Delhi, followed by Carnival Cruise Ships. He later came to New York and partnered with Ajit Bains opening the very first Brick Lane Curry House on 6th Street. Ajit Bains is the British connection to Brick Lane Group. A software Engineer by profession, he grew up in London, and moved to New York City about 15 years ago. The absence of a curry house in NYC was felt by him and his buddies all the years he has been here. A true lover of food decided to do the good thing himself: this is when he met Sati and his friends who were young Indian chefs.
Together as a team they partnered up and Bricklane curry house was established in Feb 2002 at East 6th street in the East Village.