Chef Prasad Chirnomula
Restaurateur, Thali CT

Honored by the New York Times, The James Beard Foundation and a score of others, Chef Prasad Chirnomula is considered to be one of the top Indian chefs in America today. Through his tireless efforts, he has introduced countless foodies to the wide variety of Indian cuisine available today. Prior to launching the Thali chain of restaurants, Chef Chirnomula owned and operated six restaurants in Darien, Litchfield, Stamford, Port Chester, New Rochelle and Massachusetts. Dubbed "...the most exciting Indian chef in the United States," by David Rosengarten and passionate about his vision to change how Americans view Indian food, he is a true culinary icon.