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At Bittersweet, Surbhi Sahni (Executive Pastry Chef at Devi) brings her 10 years of award-winning restaurant expertise and innovation to create unique sweet kitchen desserts for any event. Her creations are inspired by childhood meals, her knowledge of Eastern and Western styles, and a constant reinvention of traditional flavors that incorporate unusual ingredients. Punctuate your next celebration with the rare beauty of Indian inspired desserts specifically created to fit your vision and expectations. Whether you are seeking ethnic sweets, inspired desserts, or cakes, Surbhi Sahni works with your tastes to develop a magical last course that will leave your guests asking for more.